Maryland provides excellent fishing opportunities for anyone who wants to get out there and explore. And since a road trip is even more fun with friends, Ben and Paul of FHMD invited Lenny Rudow and Zach Ditmars with FishTalk Magazine to come along. Check out the first part of this road trip series as we head to the Eastern Shore for some Snakehead fishing.
From the Eastern Shore now too Western Maryland. The FHMD crew joined by FishTalk Magazines Lenny Rudow and Zach Ditmars to target Maryland's world class trout fishery on the Cassleman River. Maryland has over 600 miles of freshwater rivers and streams packed with high-quality brook, rainbow, and brown trout, making it the ideal place for your next fishing adventure regardless of whether you’re a serious angler chasing the trout of a lifetime, or just teaching the kids the basics of fly-fishing.
In a thrilling fishing competition that captivated Ocean City, Maryland, the "FHMD" team and the "FishTalk" team went head to head in pursuit of flounder and clams. With a shared passion for angling, these seasoned fishing enthusiasts showcased their skills and expertise in the bountiful waters
Lenny Rudow of FishTalk Magazine unveils the ultimate fishing strategies and insider tricks to hook these invasive species. Whether you're a seasoned angler or a novice, learn how to optimize your catch and contribute to the conservation efforts in our local water ecosystems.
In this video, we’re making a mouthwatering Catfish Burrito that’s sure to be a hit with your family and friends. This recipe combines tender, seasoned catfish with fresh vegetables and a creamy sauce, all wrapped up in a warm tortilla. It’s a perfect blend of flavors and textures that will leave you craving more.
Secretary Attricks of the Maryland Department of Agriculture highlights the culinary adventure of tackling threats to our waterways by enjoying these tasty invaders. From restaurant recommendations to mouthwatering recipes, learn how savoring a meal can make a difference in preserving our aquatic ecosystems.
Join Beth Brewster from the Chesapeake Culinary Center as she discusses the significance of blue catfish in the Chesapeake Bay. In this insightful video, Beth delves into the ecological impact of blue catfish, their role in local cuisine, and the importance of sustainable fishing practices to manage their population.
In this exciting video, Chef Jeremy Hoffman shares his passion for cooking blue catfish at his restaurant. Learn why blue catfish is a fantastic choice for your menu as Chef Jeremy discusses its flavor profile, versatility in recipes, and sustainability benefits.
Andrew Tsui of Ike Jime Federation tantalizes taste buds with delectable dishes crafted from blue catfish. Join the conversation as he explores the culinary delights that double as conservation efforts, shedding light on how removing these fish from our waterways contributes to ecosystem preservation.