Join Beth Brewster from the Chesapeake Culinary Center as she discusses the significance of blue catfish in the Chesapeake Bay. In this insightful video, Beth delves into the ecological impact of blue catfish, their role in local cuisine, and the importance of sustainable fishing practices to manage their population. Discover how this invasive species has become a valuable resource and the efforts being made to balance the bay's ecosystem. Perfect for food enthusiasts, environmentalists, and anyone interested in the Chesapeake Bay's unique culinary and ecological landscape. Don't forget to like, comment, and subscribe for more culinary insights and environmental update