Catching invasive snakehead in Blackwater Preserve with Butch and Sam was a rewarding challenge, as these aggressive fish require skill and patience to capture. After a successful day on the water, we headed back to shore to prepare our catch Maryland-style, seasoning the snakehead with a dash or two of Old Bay seasoning. The result was a perfectly cooked fish, showcasing how a local delicacy can be transformed from an ecological nuisance into a delicious meal.